This really has become a classic, simple to prepare and packed with flavour and goodness. A favourite at any time of day.
A slice of toast from Moni’s quinoa bread range
Salt & pepper to season
The juice of 1/2 a lemon
Remove the skin from the avocado and crush the flesh. Add the lemon juice and season with salt and pepper.
Spread on a well toasted slice of your choice from Moni’s quinoa bread range.
Then just enjoy.