This delicious soup was inspired by my recent trip to Japan where miso plays a very important role in gastronomy. I love the marriage of the of the fennel with the miso, its creates a delicious and light broth.
Courgette is one of my favourite vegetables and happens to also be exceptionally versatile. I use it for so many of my dishes and it works very well as in ribbons as a replacement for pasta. It is packed with Vitamins K and C and is on the list of ‘greens’ to eat regularly. In my take on the classic Vichyssoise soup I use it instead of the potato. I hope you enjoy it.
Can you think of anything nicer than a bowl of delicious of hot soup with a hunk of bread. My vegetable soup fits the bill, stuffed full of fresh nutritious veggies and with no nasty ingredients at all. Serve and enjoy with one of Moni’s range of Quinoa breads.