Moni’s festive quinoa stuffed butternut squash. A wonderfully savoury and wholesome dish made with some of natures most marvelous ingredients. Deliciously cooked butternut squash, beautifully seasoned and coupled with fluffy quinoa. Tasty, nutritious and fortifying.
Moni's cranberry sauce, a wonderfully nutritious version of the sweet and tart classic. A must for any meal in the festive period.
Moni's fruit spiced brussels sprout. This amazing festive classic mixes the savoury flavours of brussels sprouts with gorgeously sweet berries, all beautifully spiced. A must for any festive meal.
Moni's Spiced Gingerbread Cake. A wonderfully festive moist and gingery cake, with the magical flavours of the season. Enjoy this gorgeous treat and rest assured in the knowledge that it is full of goodness.
Moni's festively scrumptious Xmas spiced chocolate. Beautifully textured chocolatey cookies that are a great seasonal treat. Serve with your favourite hot beverage, or just simply enjoy any time of the day.
Moni’s Festive Nut Selection are packed with festive flavours and are a fabulous snack or accompaniment to drinks. A great and nutritious way to make your dinner party that little bit more special.
I’m obsessed with this deliciously nutritious hot drink. Its main ingredient is Turmeric, that is packed with antioxidants, antiviral and anti-inflammatory properties and according to several sources plays a role in controlling type 2 diabetes, protects against certain liver diseases and assists in promoting weight loss.
Moni's delicious vegan breakfast. Beautifully seasoned scrambled tofu and spinach served on gluten free toast. A tasty nutritious breakfast packed with protein and vitamins and super scrumptious.
This dish allows for a very versatile and tasty way to use the sweet potatoes. The sweetness is beautifully offset by the capers and tomato sauce, creating a luxuriously gorgeously flavoured vegetarian dish.
This delicious soup was inspired by my recent trip to Japan where miso plays a very important role in gastronomy. I love the marriage of the of the fennel with the miso, its creates a delicious and light broth.