Since becoming vegan, I’ve been making this scrambled tofu as a great breakfast option. Looks wise it is very similar to traditional scrambled eggs, but with a unique delicious texture and flavour. Super easy and quick to make and you can add to it whatever you like, mushrooms, vegan cheese etc. Served on toasted sourdough, simple and delicious. I hope you enjoy it as much as I do. Moni xx
Moni’s is truly sad that we will have to close our doors for good. The Covid-19 pandemic has impacted us and we have seen a massive drop in trade since we re-opened on the 2nd July 2020. We understand that a lot of people are facing challenges in this crisis and we truly hope that things will get better for you all. Our aim was always to serve our community and provide Abu Dhabi with delicious, healthy and [...]
Moni's Vegan Brazilian Shakshuka, our own savoury breakfast, lunch or dinner made with Brazilian black beans, tomatoes, tofu, red pepper, avocado and a tantalizing selection of spices and herbs.