Serves the 4 | Prep time: 2 minutes | Cooking time: 45 minutes |

Ingredients

2 medium size sweet potatoes

Pre-heat the oven to 180C.

Scrub the sweet potatoes clean, pat dry and pierce them with a fork. Place them on an oven tray lined with baking paper. Bake for about 30-45 minutes ensuring they’re cooked through, depending on your oven and the size of the potatoes. When cooked set aside.

Once the sweet potato is cooled, remove the skin and place the flesh in a bowl and use it to make your Shaskhuka.

To make the chips, place the sweet potato skins back on the lined baking tray and return them to the oven for a further 5 minutes to crisp up. Enjoy!