I’ve not bought ice cream for the house for while now, but know that the kids want a treat every now and then. Especially in the hot weather, splashing in the pool with their friends. So I’ve come up with this easy, creamy and delicious ice lolly. Best of all, the kids and their friends absolutely love them.
300g mixed blueberries and raspberries
350g greek yogurt
2 tbsp honey
½ lemon squeezed
Place all the ingredients in a blender and blend well until the mixture becomes a puree. Pour into ice lolly molds and freeze for about 3 hours.