The ultimate vegan dish, Moni’s creamy mushroom pasta is a wonder of tofu, coconut milk, mushrooms and our own mix of spices and herbs. Serve with your favorite pasta.
Place the oil in a pan and heat, than add the onion and cook until slight brown and soft. Add the garlic and cook for another minute. Then add the mushrooms, tamari and cook for 5 minutes. Set aside.
In a blender add the tofu and the remaining ingredients and blend until creamy. Add the creamy tofu to the mushroom mixture and cook for another 2 minutes, taste for seasoning. Add some chopped coriander.
Cook the pasta as per package instructions, than add to the creamy mushroom sauce. Garnish with nutritional yeast.