Makes 15 | Prep time: 5 minutes | Cooking time: 30 minutes |


150g figs
300g gf oats
300ml oat milk
1 tsp cinnamon
1 tsp hamalyan salt
150g honey
2 tsp vanilla extract

Place the figs in a food processor and pulse for a few seconds. Add all the remaining ingredients and pulse until well combined.

Spread the mixture into a baking tin and bake for 25/30 minutes.