- ½ kabocha sliced thinly
- 1 tbsp olive oil
- Salt & pepper
Peel and slice the kabocha, then place the slices in a baking tray lined with parchment paper. Drizzle them with the olive oil, season with salt & pepper and combine well.
Bake for 20 minutes turning them after 10 minutes. Serve with a sprinkle of sea salt.