This dish allows for a very versatile and tasty way to use the sweet potatoes. The sweetness is beautifully offset by the capers and tomato sauce, creating a luxuriously gorgeously flavoured vegetarian dish.

SERVES 2 | PREP TIME 10 MINUTES | COOKING TIME 25 MINUTES

Ingredients

  • 2 Large sweet potatoes spirilised
  • 1 Large onion chopped
  • 1 Garlic glove chopped
  • 2 Tbsp olive oil
  • 1x 400g tin tomato sauce
  • 1 Tbsp carpers rinsed and drained
  • 1/4 Tsp chili flakes
  • 1 Tbsp Basil chopped
  • 5 Black olives cut in half
  • Handful of spinach chopped
  • Salt & Pepper to season

Spirilise the sweet potatoes, then place in a bowl in boiling water and let it sit for 12 minutes. In a pan heat the olive oil and add the onion cooking for 3 minutes till soft, add the garlic and cook for another 1 minutes. Than add the tomato and cook for 5 minutes.

Pour in the spirilised sweet potato, capers, spinach and cook for another 4 minutes.

Pour it in a serving dish and top with basil leaves. Enjoy!