• 340g tofu extra firmed
• 2 tbsp olive oil
• 1 courgette grated
• 1 carrot grated
• 1 pack of brown rice noodles
Cook the noodles as per pack instructions.
Blend the ingredients for the sauce until smooth, then set aside.
Heat the oil in a pan and sauté the tofu till they lightly brown, then add the vegetables and sauté for about 3 minutes. Pour the sauce to the vegetables and cook for another 10 minutes. Add the cooked noodles, combine well and heat for 2 minutes. Garnish with coriander and serve.