Moni’s new savoury flapjack is a delicious vegan option of the traditional flapjacks mixed with courgette and laced with gorgeous spices.

 

SERVES 18 | PREP TIME 10 MINUTES | COOKING TIME 25 MINUTES

Ingredients

  • 400g courgette shreded and excess water squeezed
  • 400g GF rolled oats
  • 80g nutritional yeast
  • 4 flax egg (1 tbsp ground flaxseed + 3 tbsp water = 1 flax egg)
  • 2 tsp smoked papikra
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • salt & pepper

Pre-heat the oven to 180C fan. Line a 23x23cm baking tin with baking parchment.

Place all the ingredients in a food processor and pulse a few times  until the mixture is combined. Check the seasoning. Pour the mixture into a baking paper lined tin and press down firmly. Bake for 25/30 minutes.